Which class of fire is specifically related to cooking appliances?

Class K fires are specifically related to cooking appliances that involve oils and fats. This classification is important because fires fueled by cooking oils and greases behave differently and require unique extinguishing methods compared to other classes of fires. For instance, water is not effective on Class K fires and can even exacerbate the situation. Instead, agents designed for Class K fires, such as wet chemical extinguishers, are formulated to effectively cool and smother these types of fires, making them safer and more effective for use in kitchen environments.

Understanding the different classes of fire is essential for choosing the right firefighting equipment and ensuring safety in areas where cooking is performed, highlighting the critical nature of Class K in fire safety training and prevention strategies.